• date_rangePosted On :   Jul 31' 2020
• location_cityCity :   Panvel
• languageState :   Maharashtra
• content_pasteEnquiry No. :   A-47046

Lemza Fine Food Pvt. Ltd. Offers SPILHOT IMMUNITY TEA , in the market in order to help our native citizens in this crucial time of the pandemic . Our company has offered to launch this product completely naturally like Cumin Seed, Black Tea, Salt, Carom Seed, Cinnamon, Clove, Black pepper, Turmeric, Ginger Powder and it is lab tested ORAC value entirely .

The company is looking for resourceful distributors who have experience in FMCG distribution, have necessary distribution infrastructure like godown, sales team etc. with FSSAI License and GST No.

The main concept of the product is reliable on the data researched by renowned scientists in the past that our body needs adequate antioxidants on a daily basis , measures in terms of ORAC value.

ORAC stands for Oxygen Radical Absorbance Capacity and is correlated to antioxidants and their overall capacity in the human body to prevent and eliminate the dangerous effects of free radicals from attacking healthy cells. Examples of free radicals include toxins, chemicals, or pollutants that appear in our bodies from the foods we eat and the environment we live in. Think of free radicals as little unstable troublemaker cells that can be dangerous and cause damage in our bodies. Maintaining good health and enhancing recovery means keeping these cells under control. Eating foods with a high ORAC value is one way to do this.

There are many radicals formed in a human body , but most of them harmful and needed to be neutralized urgently are formed from oxygen hence the ORAC strength is of utmost importance being 3000-5000 micromole TE/100 grams of the food.

In this highly busy life and generation , all the antioxidants rich food which are fruits,vegetables,spices are not consumed by people as , there is confusion with what product to use and in what quantity . We wish to provide both quality and rate effective product with a high antioxidating value of 77,450 micromole TE/100 grams of the tea(lab tested) at an rate of just 125 RS coming down to a rate of 2.50 RS per cup .